According to Lynsey, “Cheerios were created in the 1940s. They were
intended to be a transition from a hot cereal (oatmeal, porridge, and
such), to a new kind ‘of platform’: cold cereal with milk. It was an
innovative feat at the time because no one had made that leap yet.”
“Those little Os that you eat actually had 10 different prototypes.
They look really simple and easy because they’re just Os. How hard
could it be? But it actually took a lot of engineering and strategic
thinking to land on that O shape. And when you look at the O shape and
pour out a box of Cheerios, they are all the same and uniformed. It’s
not a bad thing. It actually provides a consistent consumer
experience. You know what to expect. You know that a Cheerio is meant
to be round.”
“It seems simple, but it was hours upon hours of hard work,
engineering, and dedication to making that product remarkable. So when
you think about it against our vision map: standardization, for
instance, it’s okay that they’re all little Os, that actually make the
product remarkable.”
“Another key concept is trust. People have trust in Cheerios. It’s
usually a baby’s first finger food. And Cheerios are often talked
about in connection. It usually passes down, generation to generation.
So the connection concept is really strong, too.”